Garlic Mashed Potatoes

Recipe - Dearborn Market

Prep Time10 Minutes

Servings8

Cook Time20 Minutes

Calories206

Ingredients

3 lbs russet potatoes, peeled and quartered

1 tsp McCormick® Garlic Powder

1 tsp salt

1/2 tsp McCormick® Ground White Pepper

2/3 cup milk

3 tbs butter

1/2 cup shredded sharp Cheddar cheese

Directions

1. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.

2. Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.

TIPS AND TRICKS Make Ahead: Spoon prepared mashed potatoes into lightly buttered 2 1/2-quart baking dish. Cover and refrigerate up to 24 hours. Reheat, uncovered, at 350°F for 30 to 35 minutes.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

206

Calories

Shop Ingredients

Makes 8 servings

3 lbs russet potatoes, peeled and quartered

Russet Potato

Add Russet Potato to Favorites.Add Russet Potato to Favorites.

$1.12 avg/ea$1.49/lb

1 tsp McCormick® Garlic Powder

McCormick Garlic Powder, 3.12 oz

Add McCormick Garlic Powder, 3.12 oz to Favorites.Add McCormick Garlic Powder, 3.12 oz to Favorites.

$5.79$1.86/oz

1 tsp salt

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$2.29$0.09/oz

1/2 tsp McCormick® Ground White Pepper

Not Available

2/3 cup milk

Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon

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$4.89$0.08/fl oz

3 tbs butter

Kerrygold Pure Irish Butter, 8 oz

Add Kerrygold Pure Irish Butter, 8 oz to Favorites.Add Kerrygold Pure Irish Butter, 8 oz to Favorites.

$4.99$0.62/oz

1/2 cup shredded sharp Cheddar cheese

Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz

On Sale!

Add Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz to Favorites.Add Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz to Favorites.

$3.59 was $4.29$0.45/oz

Directions

1. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.

2. Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.

TIPS AND TRICKS Make Ahead: Spoon prepared mashed potatoes into lightly buttered 2 1/2-quart baking dish. Cover and refrigerate up to 24 hours. Reheat, uncovered, at 350°F for 30 to 35 minutes.